Amabhodlela amanzi ayizinto ezitholakala yonke indawo ekuphileni kwethu kwansuku zonke.Ukuthi siwasebenzisela ukuhlala enamanzi ngesikhathi sokujima, ukucisha ukoma ohambweni, noma sehlisa i-carbon footprint yethu, asephenduke insiza okufanele ibe nayo kwabaningi.Nokho, ingabe uke wacabanga ngamabhodlela amanzi aphelelwa yisikhathi?Kule bhulogi, sizodalula iqiniso elibangela le nkinga evamile futhi sikhanyisele impilo yeshelufu yamabhodlela amanzi.
Yazi indaba:
Ukuze uqonde ukuthi ibhodlela lamanzi lingase liphelelwe yisikhathi nini, kubalulekile ukuthi uqale uqonde izinto zalo eziyinhloko.Ngokuvamile, amabhodlela amanzi enziwe ngepulasitiki noma insimbi.Amabhodlela epulasitiki ngokuvamile enziwe nge-polyethylene terephthalate (PET) noma i-polyethylene ephakeme kakhulu (i-HDPE), kuyilapho amabhodlela ensimbi ngokuvamile enziwe ngensimbi engagqwali noma i-aluminium.
Impilo yeshelufu yamabhodlela amanzi epulasitiki:
Amabhodlela amanzi epulasitiki, ikakhulukazi lawo enziwe nge-PET, anempilo yeshalofu.Nakuba zingeke zonakale noma zibe yingozi ngemva kwalesi sikhathi, ikhwalithi yazo ingase yonakalise ngokuhamba kwesikhathi.Futhi, ngokuhamba kwesikhathi, amapulasitiki angaqala ukukhulula amakhemikhali ayingozi, njenge-bisphenol A (BPA), emanzini, ikakhulukazi lapho evezwe ukushisa.Ngakho-ke, kunconywa ukufaka esikhundleni samabhodlela amanzi epulasitiki ngemva kosuku lokuphelelwa yisikhathi, okuvame ukuba nelebula ngezansi.
Impilo yeshelufu yamabhodlela amanzi ensimbi:
Amabhodlela amanzi ensimbi njengensimbi engagqwali noma i-aluminium ngokuvamile awanayo impilo yeshalofu uma kuqhathaniswa namabhodlela epulasitiki.Ngenxa yokuqina kwazo kanye nokungaphinde zisebenze, mancane amathuba okuthi zonakalise noma zifake izinto eziyingozi emanzini.Kodwa-ke, ukuhlanza njalo nokuhlolwa kwamabhodlela ensimbi nganoma yiziphi izimpawu zokulimala noma ukugqoka kunconywa ukuze kuqinisekiswe ukuphepha kwabo nokuphila isikhathi eside.
Ukugcinwa nokugcinwa okuvamile:
Kungakhathaliseki ukuthi iyiphi impahla, ukunakekelwa okufanele nokugcinwa kubalulekile ukuze uqinisekise ukuphila isikhathi eside nokuphepha kwebhodlela lakho lamanzi.Nawa amanye amathiphu okumelwe uwalandele:
1. Hlanza ibhodlela lamanzi njalo ngamanzi afudumele kanye nensipho epholile ukuvimbela ukukhula kwamagciwane noma isikhunta.
2. Gwema ukusebenzisa amakhemikhali anokhahlo noma izinto ezihuquzelayo lapho uhlanza njengoba zingase zilimaze noma zenze buthaka ibhodlela.
3. Yomisa ibhodlela kahle ngemva kokuwasha ukuze uvimbele ukunqwabelana komswakama okungaholela ekukhuleni kwamagciwane.
4. Gcina ibhodlela lamanzi endaweni epholile, eyomile ekude nelanga eliqondile noma amazinga okushisa aphezulu.
5. Lihlole njalo ibhodlela lamanzi ukuze uthole noma yiziphi izimpawu zomonakalo, okuhlanganisa ukuqhekeka, ukuvuza, noma iphunga elingavamile.Kungcono ukufaka esikhundleni sebhodlela uma kukhona izinkinga ezitholakalayo.
Ngokulandela lezi zinqubo zokunakekela, ungakwazi ukunweba impilo yebhodlela lakho lamanzi futhi uligcine liphephile, kungakhathaliseki usuku lwalo lokuphelelwa yisikhathi.
Ekuphetheni:
Nakuba amabhodlela amanzi angenabo ngempela isikhathi sokuphila esingenamkhawulo, ukuphela kwesikhathi kusebenza ikakhulukazi emabhodleleni epulasitiki ngenxa yamandla awo okucwiliswa kwamakhemikhali noma ukuwohloka kwawo.Ngakolunye uhlangothi, amabhodlela amanzi ensimbi ngokuvamile awaphelelwa yisikhathi, kodwa adinga ukunakekelwa nokugcinwa njalo.Ngokuqonda izinto ezisetshenziswayo nokusebenzisa izindlela zokunakekela ezifanele, ungajabulela ibhodlela lamanzi eliphephile nelisebenzisekayo isikhathi eside, unciphise umthelela wakho wendawo futhi ukhuthaze ukugeleza kwamanzi.
Isikhathi sokuthumela: Jun-24-2023