Ama-Thermoses iyithuluzi elivamile lokugcina iziphuzo zishisa noma zibanda, ikakhulukazi phakathi nohambo lwangaphandle, uhambo lokuya emsebenzini, noma imisebenzi yansuku zonke.Nokho, ngezikhathi ezithile, singase sihlangabezane nesimo esikhungathekisayo lapho isivalo sebhodlela le-thermos sibambeka ngenkani.Kulokhu okuthunyelwe kwebhulogi, sizohlola amasu namaqhinga ahlukahlukene ukukusiza ukuthi uvule i-thermos enamathele kalula.
Funda ngezinselele:
Okokuqala, kubalulekile ukuqonda ukuthi kungani amabhodlela e-thermos kunzima ukuwavula.Lawa maflask aklanywe ngokuvaleka okuqinile ukuze kugcinwe izinga lokushisa elifunekayo ngaphakathi.Ngokuhamba kwesikhathi, lolu phawu oluqinile lungenza ukuvula iflaski kube nzima, ikakhulukazi uma izinga lokushisa lishintsha noma iflaski livalwe ngokuqinile isikhathi eside.
Amathiphu okuvula i-thermos enamathele:
1. Ukulawula izinga lokushisa:
Indlela evamile ukulawula izinga lokushisa ukuze kukhululeke ukucinana kophawu.Uma i-thermos yakho iqukethe uketshezi olushisayo, zama ukugeza ikepisi ngamanzi abandayo imizuzu embalwa.Ngakolunye uhlangothi, uma iflaski iphethe uketshezi olubandayo, faka ikepisi emanzini afudumele.Ukushintsha kwezinga lokushisa kungase kubangele insimbi ukuthi inwebe noma inciphe, kube lula ukuyivula.
2. Amagilavu erabha:
Ukusebenzisa amagilavu enjoloba kungenye indlela elula yokuvula i-thermos enamathele.Ukubamba okwengeziwe okunikezwa igilavu kusiza ukunqoba ukumelana futhi kukuvumela ukuthi usonte futhi uvule ikepisi ngamandla engeziwe.Lokhu kusebenza kahle ikakhulukazi uma izandla zakho zishelela noma uma isembozo sikhulu kakhulu ukuthi singabanjwa kahle.
3. Ukuthepha nokuphenduka:
Uma izindlela ezingenhla zihluleka, zama ukuthepha isivalo kancane endaweni eqinile njengetafula noma i-countertop.Lobu buchwepheshe busiza ukukhulula uphawu ngokukhipha noma yiziphi izinhlayiya eziboshiwe noma amaphakethe omoya.Ngemva kokuthepha, zama ukukhulula ikepisi ngokuvula ikepisi ngobumnene kodwa ngokuqinile nhlangothi zombili.Inhlanganisela yokuthepha nokusebenzisa amandla ajikelezayo ngokuvamile ingakhulula ngisho namakepisi e-thermos anenkani kakhulu.
4. Ukuthambisa:
Ukugcoba kungase futhi kushintshe umdlalo lapho uzama ukuvula i-thermos enamathele.Gcoba amafutha okupheka amancane, njengemifino noma amafutha omnqumo, emphethweni nasezintanjeni zesivalo.Amafutha asebenza njenge-lubricant, enciphisa ukungqubuzana futhi avumele ikepisi ukuthi lijikeleze kalula.Sula uwoyela oweqile ngaphambi kokuzama ukuvula iflaski ukuze ugweme noma yikuphi ukunambitheka okungajabulisi noma iphunga.
5. Ukugeza okushisayo:
Ezimweni ezimbi kakhulu, lapho ezinye izindlela zehlulekile, ukugeza okushisayo kungasiza.Gcoba i-flask yonke (ngaphandle kwe-cap) emanzini ashisayo imizuzu embalwa.Ukushisa kubangela ukuba insimbi ezungezile ikhule, ekhulula ukucindezela uphawu.Ngemva kokushisa, bamba iflaski ngokuqinile ngethawula noma amagilavu erabha bese uqaqa ikepisi.
Ekuphetheni:
Ukuvula i-thermos enamathele akudingeki kube yinto esabekayo.Ngokusebenzisa amasu angenhla, ungakwazi ukunqoba kalula le nselele evamile.Khumbula ukuthi isineke siyisihluthulelo futhi kubalulekile ukuthi ungasebenzisi amandla amaningi ngoba lokhu kungalimaza iflaski.Kungakhathaliseki ukuthi uqala uhambo lokukhempa noma usebenzisa i-thermos yakho ehhovisi, kufanele ube nolwazi lokubhekana ne-thermos enamathele futhi ujabulele kalula isiphuzo sakho esishisayo noma esibandayo ngaphandle kokuhlupheka okungadingekile.
Isikhathi sokuthumela: Jun-30-2023