Ukuba nebhodlela lamanzi elisebenziseka kabusha akugcini nje ngokuhambisana nemvelo, kodwa kuyindlela elula yokuhlala unamanzi lapho usohambeni.Nokho, kubalulekile ukugcina ibhodlela lamanzi lihlanzekile ukuze uvimbele ukukhula kwamagciwane kanye nephunga elibi.Kulokhu okuthunyelwe kwebhulogi, ngizokunikeza umhlahlandlela ophelele wokuthi ungawahlanza kanjani ngempumelelo ibhodlela lakho lamanzi.
Kungani kubalulekile ukuhlanza amabhodlela amanzi?
Ngaphambi kokungena ohlelweni lokuhlanza, funda ukuthi kungani kubalulekile ukuhlanza ibhodlela lakho lamanzi.Ngokuhamba kwesikhathi, amagciwane angaphindaphinda futhi angcolise amanzi owaphuza ebhodleleni.Lokhu kungaholela ezinkingeni zezempilo ezihlukahlukene, njengezifo zesisu kanye nezinkinga zokugaya ukudla.Ngaphezu kwalokho, ukunganaki ukuhlanza amabhodlela akho amanzi kungaholela ephunga elibi kanye nokukhula kwesikhunta.Ukuhlanzwa njalo kwebhodlela kuzoqinisekisa ukusetshenziswa kwalo okuphephile nokunethezekile.
Umhlahlandlela wesinyathelo ngesinyathelo sendlela yokuhlanza ibhodlela lakho lamanzi:
1. Qoqa izinto ezidingekayo:
- amanzi afudumele
- insipho yezitsha noma okokugeza okuthambile
- ibhulashi lebhodlela noma isipontshi
- Isoda yokubhaka noma uviniga (uyazikhethela)
i-hydrogen peroxide noma i-bleach (ngokuzithandela)
2. Hlukanisa ibhodlela lamanzi:
Uma ibhodlela lakho linezingxenye ezikhiphekayo njengezivalo, izinhlanga noma izindandatho ze-silicone, qiniseka ukuthi uyazihlukanisa ngaphambi kokuhlanza.Ngale ndlela ungakwazi ukufinyelela kuzo zonke izindawo lapho amagciwane engase acashe khona.
3. Hlanza ngamanzi afudumele:
Ngaphambi kokusebenzisa noma yisiphi isisombululo sokuhlanza, hlambulula ibhodlela kahle ngamanzi afudumele.Lokhu kuzosusa noma iluphi uketshezi olusele noma ukungcola ngaphakathi.
4. Hlanza ngensipho yezitsha noma okokugeza okuthambile:
Faka amaconsi ambalwa ensipho yezitsha noma isamba esincane sokuhlanza esithambile ebhulashini lebhodlela noma isipontshi.Khuhla ngobumnene ngaphakathi nangaphandle kwebhodlela, unake ngokukhethekile indawo ezungeze umlomo naphansi.Khuhla kahle ukuze ususe noma yikuphi ukungcola noma amagciwane.
5. Hlanza ngamanzi ashisayo:
Ngemva kokukhuhla, hlambulula ibhodlela kahle ngamanzi ashisayo ukuze ususe noma iyiphi insalela yensipho.
6. Indlela yokuhlanza ejulile ongayikhetha:
- Isoda yokubhaka noma uviniga: Hlanganisa i-baking soda noma uviniga namanzi ukuze wenze inhlama.Gcoba unamathisele ngaphakathi ebhodleleni, uliyeke lihlale imizuzu embalwa, bese ukhuhla ngebhulashi lebhodlela.Hlanza kahle.
- I-hydrogen peroxide noma i-bleach: Lezi zixazululo zingasetshenziswa ukuhlanza amabhodlela njalo.Nciphisa isipuni se-hydrogen peroxide noma i-bleach engilazini yamanzi bese uwathela ebhodleleni.Yiyeke ihlale imizuzu embalwa, hlambulula kahle, futhi wome emoyeni.
7. Yome ngokuphelele:
Ngemuva kokugeza, vumela ibhodlela ukuba lome ngokuphelele ngaphambi kokuhlanganisa kabusha.Umswakama oboshiwe ukhuthaza ukukhula kwamagciwane.
Ekuphetheni:
Ukuhlanzwa njalo kwamabhodlela amanzi kubalulekile ekugcineni inhlanzeko nokuvikela izinkinga zempilo.Ngokulandela umhlahlandlela wesinyathelo ngesinyathelo ochazwe kulokhu okuthunyelwe kwebhulogi, ungagcina ibhodlela lakho lamanzi liphephile futhi kujabulise ukulisebenzisa.Khumbula ukuhlanza ibhodlela okungenani kanye ngesonto, kaningi uma ulisebenzisa kakhulu.Hlala uhlanzekile futhi unempilo ngebhodlela lamanzi elihlanzekile!
Isikhathi sokuthumela: Jun-15-2023