I-thermos, eyaziwa nangokuthi i-thermos, iyithuluzi eliwusizo kakhulu lokugcina iziphuzo zishisa noma zibanda isikhathi eside.Kodwa-ke, uma uke wasebenzisa i-thermos ukugcina ubisi, kungenzeka ukuthi uhlangabezane nenkinga evamile - iphunga lobisi elihlala phezu kwesivalo.ungakhathazeki!Kule bhulogi, sizofaka izindlela ezilula nezisebenzayo zokuhlanza amakepisi e-milk thermos ukuze ujabulele isiphuzo esisha, esimnandi njalo.
Indlela Yokuqala: I-Vinegar Magic
Uviniga uyisithako sasendlini esisebenza ngezindlela eziningi esingenza izimanga ekuqedeni iphunga.Okokuqala, gcwalisa isitsha ngezingxenye ezilinganayo uviniga namanzi afudumele.Gcoba isivalo se-thermos kulesi sixazululo cishe imizuzu eyi-15 ukuvumela uviniga ukuthi ungene futhi uphule insalela yobisi.Bese, sebenzisa ibhulashi elinamabristle athambile ukuze ukhuhle kahle ikhava, unake ngokukhethekile imifantu.Hlanza kahle ngamanzi afudumele kanye ne-voila!Isivalo sakho kufanele manje singanuki.
Indlela Yesibili: Baking Soda Shine
Isoda yokubhaka ingenye iphunga elimnandi elimunca iphunga, elenza libe yisixazululo esikahle sokuqeda iphunga elihlobene nobisi kumakepisi we-thermos.Okokuqala, hlanganisa i-baking soda namanzi amancane ukuze wenze inhlama ewugqinsi.Sabalalisa unamathisele phezu kwesivalo, ugxile ezindaweni ezithintekile izinsalela zobisi.Vumela ingxube ihlale imizuzu engaba ngu-30 ukuze imunce futhi inciphise iphunga.Ekugcineni, hlambulula isivalo ngamanzi afudumele bese usomisa, uqiniseke ukuthi ususa zonke izinsalela zesoda yokubhaka.
Indlela yesi-3: Ukugcina Ulamula Emusha
Ulamula awengezi nje ukunambitheka okuqabulayo eziphuzweni zakho, aphinde abe nezinto zemvelo zokuqeda iphunga.Sika ilamula phakathi bese uyihlikihla endaweni enebala lesivalo se-thermos.I-acidity kalamula isiza ukudiliza izinsalela zobisi futhi iqede ngempumelelo iphunga.Khuhla kahle isivalo ngesipontshi noma ibhulashi, uqinisekise ukuthi ijusi kalamula ifinyelela kuwo wonke amakhona.Hlanza kahle ngamanzi afudumele ukuze ushiye iphunga elisha.
Indlela Yesine: Amandla Okubhaka
Uma amakepisi akho e-thermos ephephile, le ndlela ingakongela isikhathi nomzamo.Beka isivalo ngokuqinile ku-rack ephezulu ye-dishwasher, bese ukhetha umjikelezo ofanele.Ukushisa, umfutho wamanzi, nezinto zokuhlanza zisebenza ndawonye ukuze kususwe ngempumelelo amabala obisi namaphunga.Qiniseka ukuthi ulandela imiyalelo yomkhiqizi, futhi uhlole kabili ukuhambisana komshini wokuwasha izitsha nokokusebenza kwesivalo se-thermos.
Izinyathelo Zokuvimbela: Ukugwema Izingozi Zobisi Esikhathini Esizayo
Ukuvikela kuhlala kungcono kunokwelapha!Ukuze uqiniseke ukuthi awusenazo izinkinga zephunga elihlobene nobisi, landela lezi zinyathelo zokuvimbela ezilula:
1. Hlanza ngokushesha: Ngemva kokusebenzisa i-thermos ukugcina ubisi, hlambulula isivalo ngamanzi afudumele ngokushesha.Lokhu kuzovimbela ubisi ukuba lome futhi lushiye insalela enenkani.
2. Ukuhlanza Njalo: Thatha imizuzu embalwa isonto ngalinye ukuze uhlanze kahle ikepisi lakho le-thermos, ngisho noma ungalisebenzisi ukubamba ubisi.Ukunakekela njalo kuzovimbela noma yikuphi ukunqwabelana kwephunga elingase libe khona noma amabala.
3. Gcina Ngokuhlukene: Cabangela ukugcina izivalo ngokuhlukana kweziphuzo ezihlobene nobisi.Lokhu kuzonciphisa ubungozi bokungcola kanye nephunga elibi.
Ukuhlanza isivalo sebhodlela le-thermos elingcoliswe izinsalela zobisi kungase kubonakale kuwumsebenzi onzima lapho uqala nje ukubuka, kodwa ngesu elifanele, lingaxazululwa kalula.Ngokusebenzisa izinto ezifana noviniga, i-baking soda, ulamula, noma umshini wokuwasha izitsha, ungasusa lawo maphunga amabi futhi ujabulele ukunambitheka okusha njalo.Khumbula ukuthi ukunakekelwa okujwayelekile kanye nezinyathelo zokuvimbela zihamba ibanga elide ekuqinisekiseni ukuthi amakepisi e-thermos ahlala ehlanzekile futhi engenaphunga isikhathi eside ngangokunokwenzeka.
Isikhathi sokuthumela: Aug-02-2023