Njengento evamile esiyisebenzisa nsuku zonke, amabhodlela amanzi abalulekile ukuze uhlale unamanzi ekuhambeni.Kungakhathaliseki ukuthi uzohamba ngezinyawo noma ushaya ijimu, ukuthwala ibhodlela lamanzi kuzogcina umzimba wakho unempilo futhi usebenza kahle.Nokho, omunye wemibuzo emikhulu abantu abanayo mayelana namanzi asemabhodleleni ukuphila kwawo eshalofini.Kule bhulogi, sizongena ngokujulile empilweni yeshalofu lamanzi asemabhodleleni futhi sikunikeze amathiphu okuwagcina ukuze siqinisekise ukuthi ahlala ehlanzekile futhi ephephile ukuthi angaphuzwa.
Impilo yeshelufu yamanzi asebhodleleni
Isikhathi seshelufu samanzi asemabhodleleni sincike kakhulu ekutheni agcinwe kanjani kanye nohlobo lwamanzi.Ngokuvamile, impilo yeshalofu yamanzi asemabhodleleni cishe unyaka owodwa kuya kwemibili.Ngemva kwalesi sikhathi, amanzi angase aqale ukunambitheka kudala noma abe musty, okungenza ukuwaphuza kungabi mnandi.Kodwa-ke, usuku lokuphelelwa yisikhathi ebhodleleni akuwona umthetho oqinile futhi osheshayo, futhi amanzi agcinwe kahle azohlala isikhathi eside.
Izinto Ezithinta Impilo Yeshelufu Yamanzi Asemabhodleleni
Kunezici ezimbalwa ezingathinta impilo yeshalofu lamanzi asemabhodleleni, okuhlanganisa:
1. Izinga lokushisa: Amanzi kufanele agcinwe endaweni epholile neyomile.Ukuchayeka ekushiseni kungabangela ukuba ipulasitiki yonakale, ivumele amakhemikhali ukuthi angene emanzini.Ukwengeza, amazinga okushisa afudumele anganikeza indawo yokuzalanisa amagciwane angabangela amanzi onakalise.
2. Ukukhanya: Ukukhanya kuzokwenza ukuthi ipulasitiki ibole, futhi kungakhuthaza ukukhula kolwelwe emanzini.
3. Ioksijini: Ioksijini ingaholela ekukhuleni kwamagciwane emanzini, okungaholela ekuwohlokeni kwamanzi.
Amathiphu Okugcina Amanzi Asemabhodleleni
Ukugcinwa ngendlela efanele kubalulekile ukuze uqinisekise ukuthi amanzi akho asebhodleleni ahlala ehlanzekile.Nawa amathiphu okufanele uwakhumbule:
1. Gcina endaweni epholile, neyomile: Gcina amanzi asemabhodleleni ekude nelanga nokushisa.Indawo epholile, eyomile njenge-pantry noma ikhabethe ilungile.
2. Gcina ibhodlela lingangeni ndawo: Uma usuvule ibhodlela lamanzi, umoya ungangena, okubangele ukukhula kwamagciwane.Qinisekisa ukuthi ulivala kahle ibhodlela ukuze ugweme lokhu kungenzeki.
3. Ungaphindi usebenzise amabhodlela epulasitiki: Ukusebenzisa kabusha amabhodlela epulasitiki kungawenza onakalise futhi afake amakhemikhali emanzini.Kunalokho, khetha amabhodlela amanzi angasetshenziswa kabusha enziwe ngensimbi engagqwali noma ingilazi.
4. Hlola izinsuku zokuphelelwa yisikhathi: Nakuba izinsuku zokuphelelwa yisikhathi zingeyona isayensi eqondile, kusewumqondo omuhle ukuhlola izinsuku zokuphelelwa yisikhathi ngaphambi kokuphuza amanzi.
5. Cabangela ukusebenzisa isihlungi samanzi: Uma ukhathazekile ngekhwalithi yamanzi ompompi wakho, cabanga ukusebenzisa isihlungi samanzi ukuze uhlanze amanzi ngaphambi kokuwagcina ebhodleleni lamanzi elisebenziseka kabusha.
Kafushane, amanzi asemabhodleleni aneshalofu lempilo engaba unyaka owodwa kuya kwemibili, kodwa angahlala isikhathi eside uma egcinwe kahle.Ukuze ugcine amanzi akho asemabhodleleni esemasha futhi ephephile ukuthi uwaphuze, wagcine endaweni epholile, eyomile ngaphandle kwelanga eliqondile nokushisa, gcina amabhodlela angangeni, ungawasebenzisi kabusha amabhodlela epulasitiki, futhi uhlole nezinsuku zokuphelelwa yisikhathi.Landela lawa macebiso futhi ungakwazi ukujabulela amanzi ahlanzekile, ahlanzekile noma nini, noma kuphi.
Isikhathi sokuthumela: Jun-10-2023