ngingagcina ibhotela enkomishini yensimbi engagqwali

Izinkomishi zensimbi engagqwali sezidume kakhulu ngenxa yokuqina kwazo, isitayela, namandla okugcina iziphuzo zishisa. Kodwa uma kuziwa ekugcineni uketshezi oluthile, njengobisi lwebhotela, abantu abaningi bayazibuza ukuthi lezi zinkomishi ziyisinqumo esifanele yini. Kulokhu okuthunyelwe kwebhulogi, sizongena esihlokweni sokugcina i-buttermilk ezinkomishini zensimbi engagqwali, sixoxe ngezinzuzo nezinkinga zalo, futhi sikunikeze lonke ulwazi oludingekayo.

Izinzuzo zokusebenzisa izinkomishi zensimbi engagqwali:

Ngaphambi kokuthi uphendule imibuzo yakho mayelana nokugcina ibhotela, kubalulekile ukuqonda izinzuzo zokusebenzisa inkomishi yensimbi engagqwali. Lezi zinkomishi zimelana kakhulu nokugqwala, ukugqwala namabala. Ziphinde zigcine izinga lokushisa loketshezi ngaphakathi, zigcine kushisa noma kubanda isikhathi eside. Ukwengeza, izinkomishi zensimbi engagqwali zihambisana nemvelo ngoba zingasetshenziswa kabusha futhi azibangeli ukungcola okuqhubekayo okubangelwa izinkomishi ezilahlwayo.

Ukugcina ibhotela enkomishini yensimbi engagqwali:

I-Buttermilk ingumkhiqizo wobisi ovutshiwe one-flavour ecebile kanye nokuthungwa okukhilimu. Ngokuvamile isetshenziselwa ukupheka, ukubhaka, ngisho nokuphuzwa njengesiphuzo esiqabulayo. Uma ugcina ubisi lwebhotela, ngokuvamile kuphephile futhi kulula ukusebenzisa inkomishi yensimbi engagqwali.

1. Ukunakekela izinga lokushisa:

Enye yezinzuzo ezibaluleke kakhulu zokusebenzisa inkomishi yensimbi engagqwali ukugcina ibhotela ikhono layo lokulondoloza izinga lokushisa. Kungakhathaliseki ukuthi ukhetha i-buttermilk yakho efrijini noma ekamelweni lokushisa, izinkomishi zensimbi engagqwali zizosiza ukuyigcina isesimweni esifiswayo isikhathi eside kuneziqukathi zendabuko.

2. Ukuqina nokuqina komoya:

Izinkomishi zensimbi engagqwali zaziwa ngokuqina kwazo. Angakwazi ukumelana namaconsi namaqhuqhuva ngengozi ngaphandle kokuqhekeka noma ukuphihlika. Ukwengeza, izivalo zalezi zinkomishi zenza uphawu olungangeni moya oluvimbela ukungena komoya nomswakama, okugcina ibhotela lisha isikhathi eside.

3. Ukugcina iphunga nokunambitheka:

Ngokungafani nezinye iziqukathi zepulasitiki noma izinkomishi ze-ceramic, insimbi engagqwali ayimumbi noma igcine iphunga noma ukunambitheka. Lokhu kusho ukuthi i-buttermilk yakho ngeke ithintwe izinto zangaphandle, ishiye imnandi njengangesikhathi uyigcina okokuqala.

4. Kulula ukuhlanza nokunakekela:

Izinkomishi zensimbi engagqwali kulula ukuzihlanza, kungaba ngesandla noma kumshini wokuwasha izitsha. Futhi azikwazi ukumelana namabala, okuqinisekisa ukuthi izinkomishi zakho zihlala zizinhle ngisho nangemva kokusetshenziswa okuningi.

Izinyathelo zokuzivikela:

Nakuba izinkomishi zensimbi engagqwali ngokuvamile zifaneleka ukugcina ibhotela, kubalulekile ukuqaphela izinyathelo ezimbalwa zokuphepha.

1. Umkhawulo wesikhathi:

Nakuba izinkomishi zensimbi engagqwali zigcina ibhotela lilisha, kusanconywa ukuthi ulidle phakathi nesikhathi esiphusile. Uma ungahlelile ukudla i-buttermilk emahoreni ambalwa, yifake efrijini futhi unake usuku lokuphelelwa yisikhathi.

2. Izinto zensimbi engagqwali:

Ngaso sonke isikhathi khetha izinkomishi zensimbi engagqwali zekhwalithi ephezulu kusukela kumikhiqizo oyithembayo. Iziqukathi zensimbi engagqwali ezakhiwe ngemali ephansi zingase zithambekele ekugqwaleni noma zingenise izinto eziyingozi ku-buttermilk, zibeke engcupheni ikhwalithi nokuphepha kwazo.

Sekukonke, izinkomishi zensimbi engagqwali ziyinketho enhle yokugcina ibhotela. Ayigcini nje ngokugcina izinga lokushisa nobusha boketshezi, futhi inikeza ukuqina, ukuhlanza okulula, kanye nesivalo esibamba umoya. Ngokulandela izinyathelo zokuphepha ezidingekayo nokukhetha inkomishi yensimbi engagqwali ethembekile, ungajabulela izinzuzo zokuyisebenzisa njengesixazululo sakho sokugcina ibhotela. Siyabonga ngendlela ephephile, esimeme nesitayela sokujabulela inkomishi yakho elandelayo yobisi!